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Growing Garlic

Growing Garlic at home, information on soil requirments, when to sow, and storage.

growing garlic One of my favorites is Garlic (Allium sativum) a hardy perennial member of the onion family garlic. If you love garlic you’ll love growing it at home. Not only can you harvest it fresh from your garden, you can try out lots of different varieties that aren't available to you in the grocery store. There are hundreds of varieties, each varying in color, spiciness and usefulness in methods of cooking.

Soil Requirements
The best time to grow garlic is in the fall and garlic grows best on friable (crumbly) loamy soils that are fertile and high in organic matter. The soil must be kept evenly moist as dry soil will cause irregularly shaped bulbs. Heavy clay soils will also create misshaped bulbs and make harvesting difficult. Add organic matter, such as well-rotted manure or compost to the soil on a yearly basis to keep it friable.

 

Bulbs
For best results buy a head of garlic bought from a reputable grower, or from a garden centre or gardening catalogue. Garlic bought in a supermarket can be inferior.

Planting

  • Separate the bulbs into cloves the same day you're going to plant them. Waiting longer than a day will cause the cloves to dry out.
  • Place the cloves three to five inches apart in an upright position. Allow 18 to 30 inches between the rows. Cover the top of the clove to a depth of 1/2 to 1 inch. Garlic grows best in beds. As hot weather approaches, garlic plants may begin to flower. Remove flowers as they appear. When the tops begin to dry, usually in July or August, watering should be reduced.

Harvest and Storage
Harvest garlic when tops start to dry, you’ll know when the garlic is ready to lift because the tops turn yellow. Dig the bulbs rather than pulling them. Clean the bulbs and allow them to dry. Bulbs are best stored at cool temperatures (40-50F) in a dry place; otherwise if to cool they will sprout and to moist will grow roots. Cloves should keep for six to seven months.

Remember to keep some of the fattest cloves to plant next year - you need never buy supermarket garlic again.

 

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